# | Our Best Dishes |
---|---|
1 | Live Lobsters |
1 | Fresh Shrimp Spaghetti |
1 | Fresh Crab Meat Spaghetti |
1 | Carpaccio |
1 | Fresh Steamed Mussels |
# | Our Best Dishes |
---|---|
1 | Fresh Fried Calamari |
1 | Grilled Cuttlefish with Sepia |
1 | Eggplant Metzovone served in a pot |
1 | Kataifi with Naxos Graviera and Naxos Prosciutto (Zaboni) |
1 | Yoghurt with Lemon |
With a 118 year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Naxian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order. Enjoy your meal with our wide variety of rare WineList.
Apanemi is much more than just eating.
Start your day with a delicious and rich breakfast
Order a light snack, cold dish or finger food
Choose from a wide variety Apanemi menu
As the evening comes prepare for dinner with friends
Keep this day in your heart
We prepare our dishes using the wealth of Aegean Sea and the land of Greece and choose only the best fresh ingredients, which we buy daily.
We cook consciously! Our aim is to keep as many minerals and vitamins as possible
We use organic ingredients from our garden.
we discover and explore the ingredients of a loving relationship between wine and food.
Enjoy your coffee, feel Moutsouna
There are strong links with tradition.
Founder
Manager
Master Chef
Master Chef
© 2017 Apanemi. All Rights Reserved | Design by Golden Scorpion Web Services
Your Comments
Our History
Apanemi, the tradition continues
Michaloukos passed in our hands in 2002. Back then, there were not many people out this way, matter of fact, there weren’t many people anywhere around here.All our seafood came straight out of the bay caught by local fishermen and our own boat.Apanemi continued to grow in clientele. Through the years, kids came with their parents; then later came to Apanemi with their kids.